Kete Pastry
Dry sweets
Kete Pastry
Kete is a sliced pastry distinguished by its golden crust and layered structure. Suitable for serving alongside tea or coffee, it complements coffee shop, café and hotel menus, as well as assorted pastry selections.
| Category | Dry Sweets |
|---|---|
| Main Flavor | Golden crust |
| Texture | Layered |
| Serving | Sliced portions |
| Suitable For | HoReCa menus |
